With historic beginnings at Ocean Reef, this lounge has a long tradition as a favorite gathering spot.

Relax and have fun-the Raw Bar is the perfect place to unwind.ĭress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Grilled sandwiches, burgers and salads, as well as full bar service, complete the offerings. Every Thursday throughout the winter season, the Raw Bar also offers one of The Reef’s most popular dining traditions – a succulent Maine Lobster Bake. Located in the Fishing Village, this is a favorite place to relax and savor the bounty of the sea: the freshest oysters, clams, stone crabs (in season) and shrimp as well as a variety of fish direct from local waters. The Raw Bar’s informal atmosphere and relaxed setting are popular among both Club Members and guests. All to be enjoyed while taking in the beautiful views of Buccaneer Island. This menu features fresh, bright flavors that allow the simplicity of the ingredients to shine through. In the evening enjoy an elegant dinner featuring coastal cuisine from the Pacific coast to our local Atlantic waters. This beautifully-renovated restaurant, open daily for the Club’s legendary breakfast, is a delightful way to start your day at The Reef. In addition to fresh pasta dishes, menu highlights include pizza from a wood-burning oven, and entrées such as Pollo alla Parmigiana, Risotto and Veal Piccata.īuffet Mon. The old-world Italian menu concept is fresh, authentic, casual and family-friendly. Perched high above the Marina with scenic panoramic views, this beautifully modern-designed restaurant is fully equipped with porch seating, a cocktail lounge, and the most authentic Italian fare this side of the Atlantic. Reservations required: 30 Chef Ryan Schmidt ISLANDER MENU Islander member Appreciation menu

Selection of fresh fish changes daily.ĭress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. A variety of wines and full cocktail service is available. You’ll also enjoy sushi and sashimi made-to-order by the Club’s resident Sushi Chef. This restaurant serves fresh catch straight from the boats of local fishermen. Head to the Islander for fresh and flavorful Florida Keys seafood, prepared in a variety of ways and presented in special selections of appetizers and main courses. Reservations required: 30 Chef Kareem Anguin CURRENT DINING SCHEDULE DINING PROCESS UPDATES

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